Bell peppers, onion, and crispy corn tossed with salt, and pepper, spring onion. Paired best with a lager. Vegetarian.
A healthy bite for a health-conscious diet, edamame beans tossed with salt, pepper, and seasoning. Gluten-free.
Lotus stem sauteed and finished with spring onions, red chilies and honey sauce. Spicy.
Stir-fried shrimp tossed with diced onions and peppers in a spicy soy sauce. Spicy.
Japanese-style crispy shrimp served with wasabi, Sriracha drizzle, and sambal sauce. Spicy.
Calamari cooked to perfection with a ginger garlic and spring onion sauce.
Tender chicken wings cooked with fresh herbs and chili.
Crispy fried fish fillet sauteed with chili paste and oyster sauce.
Chicken wanton served with a green onion-based sweet and spicy sauce.
Indochinese-style chicken dim sum tossed in Szechuan sauce.
Crispy fried chicken tossed with a spicy honey and chili sauce. Spicy.
Pan seared sliced lamb tossed in a sweet and savory thick soy sauce.
Batter-fried cauliflower florets tossed with a spicy blend of Chinese herbs. Spicy.
Vegetable or chicken. A delightful starter, served with sweet chili sauce.
Finger size crispy potato tossed in sweet spicy sauce.
Tossed in a hot and spicy chef's special Asian sauce.
Long-cut eggplant made crispy and tossed in a scintillating butter sauce.
Steamed or pan-fried. Served with a spicy chili sauce.
Vegetable or chicken. A delicacy from Malaysia with golden mushroom and coriander leaves, flavored with lemon. Very spicy.
Vegetable or chicken. A popular clear soup with chicken or vegetable dumplings.
Vegetable or chicken. A thick broth spicy soup.
A hot soup, with vegetables, black mushroom, bean sprout and tofu. Very spicy.
Mildly flavored sweet corn soup.
Vegetable or chicken. A popular spicy Thai soup with a tinge of lemon. Very spicy.
Vegetable or chicken. A popular spicy Thai soup with a tinge of lemon. Very spicy.
A popular spicy Thai soup with a tinge of lemon.
Raw papaya, fresh chili, chopped basil and roasted peanuts. Spicy. No flour, less oil dish.
Tossed together with the spicy mayonnaise.
A refreshing combo of carrots, cucumber, raw papaya, and veggies tossed in a Thai dressing.
Vegetarian or non-vegetarian. Garden fresh lettuce cups filled with chicken or vegetables.
Chicken marinated in Japanese sauces and grilled to perfection along with bell peppers. Gluten-free.
Thai influence shrimp skewers marinated and grilled with lemongrass and zesty flavors. Gluten-free.
Veggie lovers, Cottage cheese, and a medley of vegetables grilled on a skewer with spicy flavors. Gluten-free.
Crispy Cottage cheese with fresh kimchi and spicy mayo. Very spicy.
All-time favorite manchurian balls served in a bao.
Crispy chicken bao with kimchi and sesame seeds.
Tempura shrimps tossed in a hot fiery sauce from nagasaki region of Japan in a bao. Very spicy.
Tailless shrimp cooked in garlic sauce tempered with red chili. Very spicy.
Tailless shrimp cooked in black pepper sauce. Very spicy.
Choicest shrimp cooked in a spicy chili sauce.
Hot red curry with shrimps cooked in coconut milk. Spicy. No flour, less oil dish.
Shrimp with authentic Chinese spices, onions and bell peppers in black bean sauce. Spicy.
Fusion of Thai spices and Indian masala simmered with coconut milk, a Malaysian specialty.
Choicest shrimp cooked in a spicy chili sauce. Very spicy.
Cooked to perfection in a traditional Thai green curry. Spicy.
Shrimp finished in a mild white garlic sauce, tempered with Chinese herbs.
Boneless fish cooked in a spicy black pepper sauce.
Marinated and steamed fish with citrus sauce and green scallion cooked to perfection.
Fillets of fish cooked to perfection in chili sauce. Very spicy.
Fillets of fish cooked to perfection in szechuan sauce. Very spicy.
Fillets of fish cooked to perfection in white garlic sauce. Very spicy.
A classic recipe from the Ming dynasty. Lobster meat cooked in a spicy black pepper sauce. Spicy.
Lobster meat rolled in honey and cooked with crushed red chili and spices. Spicy.
A traditional lobster dish cooked in white garlic sauce. Very spicy.
A traditional lobster dish cooked in a spicy szechwan sauce. Very spicy.
Diced chicken cooked with sweet and spicy sauce, infused with xiao xing wine, and green scallions.
Diced chicken, onion and red and green pepper cooked to perfection.
A classic Chinese-style dish of stir-fried chicken, peanuts, chili, and green onion.
Diced chicken stir-fried and cooked in hot ginger and soy sauce. Spicy.
Diced chicken with chili, cooked Hakka style. Very spicy.
Chicken finished in a rich fragrant and creamy Thai green curry. Spicy.
Chicken tossed with herbs in a mild cumin sauce.
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.
A mild chicken preparation stir cooked in a tangy Thai coconut cream curry.
Stir-fried chicken cooked in a basil-flavored sauce. Spicy.
Fried boneless duck seasoned with Chinese spices and flavored with BBQ sauce.
Our chef's special roasted and sliced duck with chili, cooked Hakka style. Very spicy.
A mild chicken preparation stir-cooked with broccoli florets. No flour, less oil dish.
Shredded chicken tossed with cubes of bell pepper and onion in a spicy sauce.
Diced chicken in spicy black pepper sauce.
Diced chicken in spicy hot garlic sauce.
Sliced breast of chicken finished dry in cumin flavored sauce.
Shredded lamb delicately cooked with ginger and spring onions.
Stir-fried lamb in a spicy szechwan sauce. Very spicy.
Shredded lamb, stir fried with fiery pepper, onion, ginger in an aromatic sauce.
Sliced lamb cooked in a delicious spicy sauce. Very spicy.
Sliced lamb in a mildly spiced sauce with coconut milk, a delicacy from Thailand.
Shredded lamb, stir-fried with fiery pepper, onion, ginger, and spring onion, finished in an aromatic sauce. Very spicy.
Stir-fried lamb cooked in a sauce infused with chilies and cumin flavor. Very spicy.
Sliced lamb cooked in Thai green curry sauce. Very spicy.
A delicious combination of lamb with mushroom and bamboo shoot.
Tender pieces of shredded lamb, stir-fried and cooked with bell pepper and scallions, served on a sizzler.
Cubes of silken bean curd with diced vegetables in a spicy sauce. Spicy.
An excellent recipe of diced potato, cashew nut and dried red chili. Spicy.
A wonderful combo of eggplant with tofu and potato in a rich flavored sauce. Very spicy.
Finished in your choice of szechuan or chili sauce.
Combination of snow peas, broccoli, baby corn, Chinese bok choy, and asparagus in white garlic sauce. No flour, less oil dish.
An excellent recipe of diced potato, cashew nut and vegetables. No flour, less oil dish.
An excellent recipe of diced potato, cashew nut and vegetables. No flour, less oil dish.
Crispy fried vegetable roundels finished in a spicy Manchurian sauce. Spicy. Not served with rice.
Stir-fried okra in a spicy szechuan sauce. Very spicy.
Diced pieces of cottage cheese, onion and peppers stir-cooked in a spicy soy sauce. Very spicy.
Fresh mushrooms in your choice of sauce.
Make your choice and ask the chef to finish your favorite vegetables in a delicate sauce.
A melange of vegetables cooked in a mildly spiced chef's special sauce. Spicy.
Fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce.
Sauteed asparagus tips in mushroom sauce. No flour, less oil dish.
Jasmine rice tossed in vegetables, chicken or shrimp, flavored with lime leaf lemon grass, and chili.
Choice of vegetable or chicken. A spicy fried rice flavored with basil and a host of Thai spices. Spicy.
Traditional fried rice with your choice of vegetables or chicken and egg.
Choice of vegetable or chicken. Fried rice tossed with roasted garlic and dry red chili with szechuan sauce. Very spicy.
Choice of vegetable or chicken. A spicy fried rice flavored with a host of Chinese spices. Very spicy.
Aromatic jasmine rice, topped with Mongolian chicken or paneer, served with crunchy noodle.
Thai sticky rice served on a bamboo leaf with an exotic natural flavor. No flour, less oil dish.
Traditional Chinese noodles, Hakka style with your choice of style.
Pan-fried noodle with vegetables, basil leaves, and oyster (veg) sauce drizzle.
Choice of vegetable or chicken and egg. A spicier version of the traditional noodles with a tinge of roasted garlic flavor. Spicy.
Choice of vegetable or chicken and egg. Fine rice noodles fried with a turmeric flavor.
Choice of vegetable or chicken and egg. Stir-fried noodles with your choice of protein finished with tamarind and red chili, garnished with crushed peanuts.
Choice of vegetable or chicken. Stir-fried noodles flavored with a host of select Chinese spices. Spicy.
Choice of vegetable or chicken and egg. Crispy noodles with your choice of protein cooked in tomato base sauce.
Noodle soup with curried chicken or shrimp or vegetables with coconut milk. Spicy.
Served with fried rice or noodles along with your choice of veg. Spring roll or dumpling.
Fried rice or noodles, veg Manchurian with your choice of vegetable spring roll or dumpling.
Combination of szechuan fried rice and noodle with your choice of chicken, shrimp, fish or vegetable, and your choice of veg spring roll or dumpling.
Special fried rice with your choice of chicken, shrimp or vegetables in a spicy sauce with your choice of veg spring roll or dumpling.
Aromatic jasmine fried rice with kung pao chicken served with your choice of veg spring roll or dumpling.
Jasmine rice, chicken, and vegetables served with your choice of veg spring roll or dumpling.
Noodles with chili paneer on a bed of crispy noodle served with your choice of veg spring roll or dumpling.
All-time favorite of your choice Massaman curry with chicken or shrimp or vegetables served on a bed of jasmine rice along with veg spring roll or dumpling.
All-time favorite of your choice Thai green curry with chicken or shrimp or vegetables served on a bed of jasmine rice along with veg spring roll or dumpling.
Crispy golden fried pancakes filled with mashed dates and served with vanilla ice cream.
Special select flavors served in a boat with fruits, nuts and topped with chocolate or Melba sauce.
Lychees served with ice cream.
Diced seasonal fruits served cold, with homemade almond jelly.
Delectable lava cake served with vanilla ice cream and chocolate sauce.
A Malai special. A thirst quenching concoction from Malaysia, made of shaved ice, red beans and jelly.
A choice of delicious handpicked flavors. Ask your server for special recommendation.
Layers of our choicest ice creams and sponge cake, embedded with dried fruits and nuts.
Pieces of ripe banana, coated with caramelized sugar, sesame and chocolate sauce. Served with vanilla ice cream.
Diced seasonal fruits served cold with homemade almond jelly.
Our chef's own favorite, tapioca pudding cooked in milk with sugar.
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