Stir-fried shrimp tossed with diced onions and peppers in a spicy soy sauce. Spicy.
Shrimp wrapped with coconut powder, tossed with garlic and chili. Spicy.
Crispy fried fish fillet sauteed with chili paste and oyster sauce.
A Cantonese special of steamed dumplings, served with chili sauce.
Crispy fried chicken tossed with a honey and chili sauce.
Tender chicken wings cooked with fresh herbs and chili.
Crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in chili honey sauce.
Fried squid tossed with onion and chili. Spicy.
Batter fried cauliflower florets tossed with a Szechuan pepper sauce.
Batter-fried cauliflower florets tossed with a spicy blend of Chinese herbs. Spicy.
Lotus stem sauteed and finished with spring onions, red chilies and honey sauce. Spicy.
A delightful starter, served with sweet chili sauce.
Batter-fried crispy vegetables, tossed in a spicy chili sauce.
Raw papaya, fresh chili, chopped basil and roasted peanuts. Spicy.
Tossed salad with strips of roasted duck.
Garden fresh lettuce cups filled with chicken or vegetables. Contains no flour and less oil.
Our chef's special! Delicately flavored with crab meat and shrimp.
A delicacy from Malaysia with golden mushroom and coriander leaves, flavored with lemon. Very spicy.
A popular clear soup with chicken or vegetable dumplings.
A mild soup with mushrooms and bamboo shoots, baby corn and tomatoes.
A hot soup, with vegetables, black mushroom, bean sprout and tofu. Very spicy.
Mildly flavored sweet corn soup.
A popular spicy Thai soup with a tinge of lemon.
A popular spicy Thai soup with a tinge of lemon.
Tailless shrimp cooked in white garlic sauce. Not served with rice.
Tailless shrimp cooked in black pepper sauce. Spicy.
Choicest shrimp cooked in a spicy chili sauce. Spicy.
Hot red curry with shrimps cooked in coconut milk. Spicy.
Shrimp with authentic Chinese spices, onions and bell peppers in black bean sauce. Spicy.
Stir-fried shrimp cooked with onion, garlic, ginger and red chili.
A great combination of select shrimp and tofu and black mushroom. Our chef's secret recipe. Contains no flour and less oil.
Tender fillet steamed fish simmered and cooked in a flavored soy sauce.
A great combination of select shrimp, fish and crab claw in a spicy sa cha sauce.
Fillets of fish cooked to perfection in chili sauce. Spicy.
Fillets of fish cooked to perfection in szechwan sauce. Spicy.
Boneless fillets of fish cooked in a special sauce topped with shredded chicken and vegetables.
A classic recipe from the Ming dynasty. Lobster meat cooked in a spicy black pepper sauce. Spicy.
Lobster meat rolled in honey and cooked with crushed red chili and spices. Spicy.
A traditional lobster dish cooked in white garlic sauce.
A traditional lobster dish cooked in a spicy Szechwan sauce. Spicy.
Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut. Spicy.
Diced chicken, onion and red and green pepper cooked to perfection.
Diced chicken, carrot, capsicum, baby corn, onion and cashew nut.
Diced chicken stir-fried and cooked in fresh ginger and soy sauce. Spicy.
Diced chicken with chili and onion, cooked Hakka style. Spicy.
Steamed chicken with mushroom in a spring onion sauce.
Diced chicken cooked in a spicy Manchurian sauce. Spicy.
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce. Spicy. Not served with rice.
A mild chicken preparation stir-cooked with broccoli florets.
Stir-fried chicken cooked in a basil flavored sauce. Spicy.
Fried boneless duck seasoned with Chinese spices and flavored with BBQ sauce.
Our chef's special roasted and sliced duck with chili, cooked Hakka style. Spicy.
Shredded lamb delicately cooked with ginger and spring onions.
Sliced lamb cooked in an authentic blend of Chinese spices and black bean sauce. Spicy.
A delicious combination of lamb with mushroom and bamboo shoot.
Stir-fried lamb in a spicy Szechwan sauce. Very spicy.
Tender pieces of shredded lamb, stir-fried and cooked with bell pepper and scallions, served on a sizzler.
Sliced lamb cooked in a delicious spicy sauce.
Sliced lamb in a mildly spiced sauce with coconut milk, a delicacy from Thailand.
Shredded lamb, stir-fried with fiery pepper, onion, ginger and spring onion, finished with an aromatic sauce. Spicy.
Stir-fried lamb cooked in a sauce infused with cumin flavor. Spicy.
Sliced lamb cooked in Thai green curry sauce. Spicy.
Cubes of silken bean curd with diced vegetables in a spicy sauce. Spicy.
Japanese bean curd cooked with mushrooms, bamboo shoot and onion.
An excellent recipe of diced potato, cashew nut and dried red chili and onions. Spicy.
Cubes of eggplant cooked with Chinese spices in your choice of sauce. Spicy.
Combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus in white garlic sauce.
A melange of vegetables cooked in a mildly spiced chef's special sauce. Spicy.
Fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce.
An excellent recipe of diced potato, cashew nut and vegetables. Spicy.
Crispy fried vegetable roundels finished in a spicy Manchurian sauce. Spicy. Not served with rice.
Stir-fried okra in a spicy szechwan sauce. Spicy..
Diced pieces of cottage cheese, onion and peppers stir-cooked in a spicy soy sauce. Spicy.
Fresh mushrooms in your choice of sauce. Spicy.
An authentic Chinese fried rice with a combination of shrimp, chicken, vegetables and egg.
A spicy fried rice flavored with basil and a host of Thai spices.
Authentic Chinese fried rice.
A spicy version of the traditional fried rice with a tinge of garlic flavor. Spicy.
A spicy fried rice flavored with a host of Chinese spices. Spicy.
A fried rice flavored with a host of Chinese spices and diced pineapple.
Thai sticky rice with an exotic natural flavor. Contains no flour and less oil.
Traditional Chinese noodles, Hakka style with your choice of protein.
Combination of rice and noodles. Made to your choice.
A spicier version of the traditional noodles with a tinge of garlic flavor. Spicy.
Fine rice noodles fried with a turmeric flavor.
Stir-fried noodles with your choice of protein finished with tamarind and red chili, garnished with crushed peanuts.
Stir-fried noodles flavored with a host of select Chinese spices. Spicy.
Crispy noodles with your choice of protein cooked in tomato base sauce.
Crispy golden fried pancakes filled with mashed dates and served with vanilla ice cream.
Pieces of ripe banana, coated with caramelized sugar, sesame and chocolate sauce. Served with vanilla ice cream.
Lychees served with lychee ice cream.
Diced seasonal fruits served cold with homemade almond jelly.
A Malai special. Combination of sweetened red beans, corn, palm seeds, herbs, lotus jelly and shredded ice topped with rose syrup and coconut milk.
A choice of hand picked flavors. Call restaurant for available flavors.
Our chef's own favorite, tapioca pudding cooked in milk with sugar.
Layers of our choicest ice creams and sponge cake, embedded with dried fruits and nuts.
Special select flavors served in a boat with fruits, nuts and topped with chocolate or Melba sauce.
Delectable lava cake served with vanilla ice cream and chocolate sauce.